Oomori-ken's Dumpling and noodle

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I ate it at the Oomori ken(restaurant) in Higashi Nakano. It is dumpling noodles. Speaking of Oomori ken, the famous menu is iron plate noodles. However, I dare chose a different menu. Then, there was a dumpling. I did not expect to eat dumplings at oomori ken, I ordered.

I was prepared, but after all I have a volume. It is a feeling I went when ramen comes with dumpling rice.

Ramen was normal in a nice sense. Because brine is feeling a little strong, it is moderately dusty and it is crimped, the texture gets munching. Soup is orthodox. Both noodles and soup are like so-called nostalgic Chinese noodles.

Oomori-ken's Dumpling and noodle

Dumplings are also delicious. Although the skin is thin, there is a moderate texture. Anne is the main meat of red meat and has a crisp aftertaste. The feeling that the texture of the meat and the taste of the lean are approaching roughly rather than the fact that the fat gets dyed. If you put plenty of sauce, it turns into a strong taste. Gyoza matches as a meal for rice.

Approach will change depending on how to do sauce of dumplings. Do you eat it with ramen easily? Do you enjoy delicious ramen with dumplings rice. It can be enjoyed freely.

Shop information:1-51-1 Higashi nakano Nakano Ward Tokyo,03-3371-5743,11:00-22:00,Open everyday

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This page contains a single entry by shannon published on July 27, 2017 11:27 PM.

Oil soba specialty store in Higashi Nakano? was the previous entry in this blog.

Izakaya at the north entrance of Nakano station, Yoshiha is open for lunch is the next entry in this blog.

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